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Post-carrying Day 10


Tonight was my last catering. I don't even know how many years I have catered through the wedding season (April-October) for my friend's business. I just realizes though after the wedding a couple weeks ago that I am at an age where one job that beats my body to a pulp is enough. Also, circumstances are such that I am needing to work more in our contracting business now. So, I listened to my body and gave notice that tonight (also the last of the season for the year) would be my last catering.


I will miss much about catering. I LOVE serving people. This is weird I know, but I come from a Benedicting and Franciscan Catholic background. Though I am no longer Catholic, the tradition of hospitality and service were something I deeply loved and provided the only way for me to truly feel at home let alone valued in the church. So it was a part of me too that I learned to love early on in life. It is part of who I am, part of what I feel makes me loveable is my love of service.


Also, I will miss the food. OMG, Maggie has the best food! And when catering, there is little time to eat (sometimes no time) and if it comes, the time is hours after we've carried, prepared and served the food, so we work very hard AND suffer not being able to eat what smells absolutely fabulous. So, when we do eat, it is well needed and well deserved. I will miss the passion of that dynamic. Oh, and we get to sample the wedding cakes most of the time. This is always like a tip at the end of the plate-clearing. We get to sneak a sample to share and we always critique (tonight's was AMAZING!, moist and flavorful. I didn't even think about it until I pulled into my driveway after work, I am supposed to be on a gluten-free trial for three months)


I will miss the people. The catering staff changes from time to time. Some people are better suited to it than others. It's a fast-paced, hard hard job (I'm in construction and sometimes I have trouble deciding which provides the better workout). Most staff works in earnest, even if not well suited, to do the food justice by providing efficient and lovely service. But it is the people we serve that I will miss as well. Some have been challenging, some characters, most have been utterly delightful to serve and to encounter. There are a LOT of amazing and lovely people in this world. Utterly delightful meeting them or just seeing them celebrating life! 


I will miss the dressing up. We live pretty simply and don't really go out much. If we do, mostly we go out for breakfast or something casual if for dinner. My husband and I agreed before we got married that we would never tell the other how to dress. I got married in a full-length, fitted, fully-beaded evening gown with a sequin phoenix down the front and slits up to my thighs that I'd bought years before at a thrift store. He was wearing Tommy Bahama shorts and a tropical motif silk shirt. We both were barefoot because my sandal broke just before the ceremony, so we took it as a sign we were supposed to get even more comfortable. So, anyway, we don't dress up much. Caterings gave me some semblance of glamour. Such as it was.... lol.


So I am sad. Yet I am also relieved. My body feels the relief. My heart is a bit sad. And I'd be lying if I said there was no Fear in this change. Catering has been part of my identity in the community, part of a friendship, part of my social life (odd but true) and part of my connection to what makes me loveable. It is a little scary to let go of that. What will this mean for my identity, my friendship, my social life (such as it is) and my love of service? I am not overyly Fearful. I know life will continue and fulness of living is still mine to enjoy, but it is a shift and there are unknowns. So, one day at a time in this change too... I trust all will be well and all IS well....